.Measure 1Whisk u00e2 ..." cup untrained rice white vinegar, u00e2 ..." cup soya sauce, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. cornstarch or potato carbohydrate, and also 1 Tablespoon. glucose in a medium bowl to blend. Prepare dressing aside.Step 2Remove dark environment-friendly parts from 10 scallions as well as cut into u00c2 1/2"- long items set aside. Cut white colored and pale eco-friendly parts right into u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tablespoon. grease in a sizable frying pan over medium-high. Include pair of 8-oz. bundles tempeh, broken up into regarding 1" parts, organizing in a singular coating, as well as cook, peaceful, till browned and crisp under, concerning 4 minutes. Continue to cook, stirring commonly as well as drizzling in more grease if pot appears dry out, up until softly browned around, about 3 minutes. Move to bowl along with reserved sauce.Step 4Heat remaining 2 Tablespoon. vegetable oil in same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds cleared away, coarsely chopped, 1 pound. mini sweet peppers, ribs as well as seeds removed, coarsely diced, and reserved scallion white colored and ashen eco-friendly parts as well as cook, mixing commonly, up until slightly softened, regarding 3 mins. Add 5 garlic cloves, carefully grated, as well as one 1" piece ginger, striped, finely grated, and also prepare, mixing usually, until great smelling, about 1 minute.Step 5Add tempeh with dressing as well as u00c2 1/2 cup water to pan and also cook, mixing consistently, until sauce is thickened and glossy, about 1 min. Take out from warmth and mix in u00c2 1/2 mug salted roasting peanuts or cashews, coarsely diced, and also booked dark green scallion parts. Serve tempeh in astonishes fit to be tied rice.