.Step 1Partially fill up a huge dish with refreshing water, incorporate a handful of kosher sodium, as well as swish with your finger to liquify. Include 1 pound. tiny clams, if possible littleneck (10u00e2 $" 12), rubbed let rest 15 minutes to eliminate any type of grit. Thoroughly drainpipe as well as rinse. If clams discharged a lot of guts in to the dish, repeat along with a new bowl of cold water as well as salt. Put aside.Step 2Bring one 5x3" part dried out kombu and 6 mugs water to a blister in a medium Dutch oven or various other hefty pot over medium-high warm as well as cook up until water begins to turn dull yellow and scents sealike, about 5 mins. Add 2 sizable or 4 small zucchini (14u00e2 $ "16 oz.), halved, thinly sliced into crescents, 1 tiny onion, halved through root end, thinly cut, as well as 5 garlic cloves, coarsely chopped, and also cook, stirring occasionally, till red onion is see-through and also zucchini are nearly prepared through, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop large dollops of one 11-oz. cylinder or even 14-oz. bundle silklike tofu right into broth, then add one 3.5-oz. deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, controls trimmed, as well as reserved clams and also push every thing down carefully to plunge in liquid. Cover pot and also cook until clams open, about 5 minutes, depending upon measurements of clams. (If any sort of clams do closed, cover, and also continue to prepare, checking every moment or so, until available throw away any kind of that carry out not open after 5 mins more.) Make an effort to avoid stirring therefore tofu doesnu00e2 $ t rest up.Step 4Reduce heat to low as well as skim off any foam coming from surface. Add 2 Tablespoon. fish sauce, 1 Tbsp. soy products dressing, and 1 tsp. Diamond Crystal or u00c2 1/2 tsp. Morton sodium preference and time with more sodium if needed to have. Eliminate flowerpot coming from heat energy and slowly drizzle 1 big egg, hammered to mix, all over the stewu00e2 $ s surface. Scatter 2 scallions, chopped, over, after that drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover hash as well as serve, keeping covered until you are ready to ladle in to bowls, along with steamed rice together with.